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Animal diseases

1. Time of cognizance of the outbreak
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2. Location and approximate area affected

Location
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Approximate area affected
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3. Type of disease/intoxication
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4. Suspected source of disease/intoxication
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5. Possible causative agent(s)
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6. Main characteristics of systems
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7. Detailed symptoms, when applicable

8. Deviation(s) from the normal pattern as regards

9. Approximate number of primary cases
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10. Approximate number of total cases
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11. Number of deaths
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12. Development of the outbreak
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13. Measures taken
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Notes

The Swiss Federal Food Safety and Veterinary Office (FSVO) is responsible for the surveillance and reporting of animal diseases. According to the Federal Law on Animal Epidemics (RS 916.40 Loi du 1er juillet 1966 sur les épizooties) and the corresponding ordinance (RS 916.401 Ordonnance du 27 juin 1995 sur les épizooties), notifiable animal diseases have to be reported to the FSVO which in turn is responsible for the reporting to the World Organization for Animal Health (OIE). The current situation is accessible online:
https://www.infosm.blv.admin.ch/bulletin

No outbreaks of infectious diseases or similar occurrences that seemed to deviate from the normal pattern in terms of animal diseases were observed during the reporting period.

Attachments
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