1. Time of cognizance of the outbreak
Janvier 2015
2. Location and approximate area affected
Location
N/A
Approximate area affected
N/A
3. Type of disease/intoxication
Infection virale - Grippe
4. Suspected source of disease/intoxication
La volaille vivante en Hong Kong, en Chine et à Taïwan
5. Possible causative agent(s)
N/A
6. Main characteristics of systems
N/A
7. Detailed symptoms, when applicable
Respiratory
N/A
Circulatory
N/A
Neurological/behavioural
N/A
Intestinal
N/A
Dermatological
N/A
Nephrological
N/A
Other
N/A
8. Deviation(s) from the normal pattern as regards
Type
N/A
Development
N/A
Place of occurrence
N/A
Time of occurrence
N/A
Symptoms
N/A
Virulence pattern
N/A
Drug resistance pattern
N/A
Agent(s) difficult to diagnose
N/A
Presence of unusual vectors
N/A
Other
N/A
9. Approximate number of primary cases:
2
10. Approximate number of total cases:
2
11. Number of deaths:
0
12. Development of the outbreak
N/A
13. Measures taken
N/A
Notes
SVP consulter le fichier jointe pour obtenir des détails
Attachments
